Local Beef.
Raised by our family, for yours.
Five generations strong
Goodenough Farms in Columbus, NJ has been in the family for over 75 years with the third and fourth generations actively working on the farm. The farm has evolved throughout the years from a dairy farm to raising corn & soybeans, hay & straw, and now our own herd of beef cattle.
We proudly raise grass-fed beef that can be purchased by the cut. Want to stock up, talk to us about purchasing a whole or half share that can be butchered to your specifications!
Local, Grass-Fed Beef
Welcome to Goodenough Farms, your friendly neighborhood destination for the finest meat selections. We have a range of options available from the perfect steak for the grill, to a great roast to toss in the crock pot on a cold winter’s night. Whether you're preparing a family feast or stocking up for the week, our quality products ensure freshness and taste you can trust.
$21/lb
Delmonico steaks are a premium cut of beef known for their rich marbling, tenderness, and flavorful taste. Often cut from the ribeye or short loin, these steaks are thick and juicy, making them ideal for grilling, pan-searing, or broiling. To cook a Delmonico steak, season it simply with salt and pepper to enhance its natural flavor. For best results, cook over high heat to achieve a caramelized crust while keeping the inside tender and juicy. Let the steak rest after cooking to allow the juices to redistribute. Delmonico steaks pair well with classic sides like mashed potatoes, grilled vegetables, or a fresh salad for a satisfying meal.
$9/lb
Chuck roasts come from the shoulder area of the cow and are known for their rich, beefy flavor and well-marbled texture. Because they contain a good amount of connective tissue, chuck roasts benefit from slow, moist cooking methods that break down the fibers and create tender, juicy meat. They are ideal for braising, slow roasting, or cooking in a slow cooker.
To use a chuck roast, season it with your favorite herbs and spices, then sear it on all sides to lock in flavor. Afterward, cook it low and slow in a covered pot with broth, vegetables, and aromatics. This process results in a melt-in-your-mouth dish perfect for pot roast, shredded beef sandwiches, or hearty stews. Chuck roasts are budget-friendly and versatile, making them a staple for comforting, flavorful meals.
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